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	<title>Comments on: Pumpkin Chiffon Pie</title>
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	<link>http://highmountainmuse.com/2009/11/29/pumpkin-chiffon-pie/</link>
	<description>A literary blog on nature, solitude and the search for serenity.</description>
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		<title>By: highmountainmuse</title>
		<link>http://highmountainmuse.com/2009/11/29/pumpkin-chiffon-pie/comment-page-1/#comment-2769</link>
		<dc:creator>highmountainmuse</dc:creator>
		<pubDate>Fri, 18 Nov 2011 23:39:34 +0000</pubDate>
		<guid isPermaLink="false">http://highmountainmuse.com/?p=1951#comment-2769</guid>
		<description>More than twenty years - I&#039;m sure.  More like thirty or forty!  My mom has been making this one since I was a kid.  I&#039;ll have to ask her where she originally found it. So, thanks for the reminder - it&#039;s almost THAT time of year again, and this is THE pie to make!  Can&#039;t wait!</description>
		<content:encoded><![CDATA[<p>More than twenty years &#8211; I&#8217;m sure.  More like thirty or forty!  My mom has been making this one since I was a kid.  I&#8217;ll have to ask her where she originally found it. So, thanks for the reminder &#8211; it&#8217;s almost THAT time of year again, and this is THE pie to make!  Can&#8217;t wait!</p>
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		<title>By: Jan</title>
		<link>http://highmountainmuse.com/2009/11/29/pumpkin-chiffon-pie/comment-page-1/#comment-2768</link>
		<dc:creator>Jan</dc:creator>
		<pubDate>Fri, 18 Nov 2011 18:59:52 +0000</pubDate>
		<guid isPermaLink="false">http://highmountainmuse.com/?p=1951#comment-2768</guid>
		<description>I got this same recipe from an in-law who was a gourmet cook. She had gotten it out of Bon Appetite Magazine about 20 years ago. I started making the pie every year for Thanksgiving for my own family, and I have been the official Pumpkin Pie maker for the holidays ever since. I recommend it to everyone. A little more work involved but soooo worth it. :) Thank you for posting this... I looked for it online because I didn&#039;t want to have to dig through a box ( I just relocated) to find it this year. You&#039;ve got the exact recipe I do. Yum!</description>
		<content:encoded><![CDATA[<p>I got this same recipe from an in-law who was a gourmet cook. She had gotten it out of Bon Appetite Magazine about 20 years ago. I started making the pie every year for Thanksgiving for my own family, and I have been the official Pumpkin Pie maker for the holidays ever since. I recommend it to everyone. A little more work involved but soooo worth it. <img src='http://highmountainmuse.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Thank you for posting this&#8230; I looked for it online because I didn&#8217;t want to have to dig through a box ( I just relocated) to find it this year. You&#8217;ve got the exact recipe I do. Yum!</p>
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	<item>
		<title>By: highmountainmuse</title>
		<link>http://highmountainmuse.com/2009/11/29/pumpkin-chiffon-pie/comment-page-1/#comment-1634</link>
		<dc:creator>highmountainmuse</dc:creator>
		<pubDate>Mon, 30 Nov 2009 00:26:07 +0000</pubDate>
		<guid isPermaLink="false">http://highmountainmuse.com/?p=1951#comment-1634</guid>
		<description>Sheryl - I for one was most definately hoping Don could join us.  

and Lee - please let us know if you give it a try and what you think of the pie.</description>
		<content:encoded><![CDATA[<p>Sheryl &#8211; I for one was most definately hoping Don could join us.  </p>
<p>and Lee &#8211; please let us know if you give it a try and what you think of the pie.</p>
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		<title>By: lee</title>
		<link>http://highmountainmuse.com/2009/11/29/pumpkin-chiffon-pie/comment-page-1/#comment-1633</link>
		<dc:creator>lee</dc:creator>
		<pubDate>Sun, 29 Nov 2009 23:44:08 +0000</pubDate>
		<guid isPermaLink="false">http://highmountainmuse.com/?p=1951#comment-1633</guid>
		<description>Ok, I am a huge pumpkin pie fan and have made my mom&#039;s recipe for the last few years.  It&#039;s the only pumpkin pie I eat!  However, I may branch out on Christmas and make this one... it looks delicious and uses a lot of the same seasonings as Mom&#039;s but with the added &quot;chiffon&quot;.  Thanks for posting!</description>
		<content:encoded><![CDATA[<p>Ok, I am a huge pumpkin pie fan and have made my mom&#8217;s recipe for the last few years.  It&#8217;s the only pumpkin pie I eat!  However, I may branch out on Christmas and make this one&#8230; it looks delicious and uses a lot of the same seasonings as Mom&#8217;s but with the added &#8220;chiffon&#8221;.  Thanks for posting!</p>
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		<title>By: Sheryl</title>
		<link>http://highmountainmuse.com/2009/11/29/pumpkin-chiffon-pie/comment-page-1/#comment-1632</link>
		<dc:creator>Sheryl</dc:creator>
		<pubDate>Sun, 29 Nov 2009 20:01:47 +0000</pubDate>
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		<description>Don&#039;t we all wish that Don would have made it for Thanksgiving dinner with the Getz family?</description>
		<content:encoded><![CDATA[<p>Don&#8217;t we all wish that Don would have made it for Thanksgiving dinner with the Getz family?</p>
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		<title>By: highmountainmuse</title>
		<link>http://highmountainmuse.com/2009/11/29/pumpkin-chiffon-pie/comment-page-1/#comment-1631</link>
		<dc:creator>highmountainmuse</dc:creator>
		<pubDate>Sun, 29 Nov 2009 19:55:50 +0000</pubDate>
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		<description>It is delicious, Janice!  Please let me know if you give it a try.
g</description>
		<content:encoded><![CDATA[<p>It is delicious, Janice!  Please let me know if you give it a try.<br />
g</p>
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	<item>
		<title>By: janice smith</title>
		<link>http://highmountainmuse.com/2009/11/29/pumpkin-chiffon-pie/comment-page-1/#comment-1630</link>
		<dc:creator>janice smith</dc:creator>
		<pubDate>Sun, 29 Nov 2009 19:35:23 +0000</pubDate>
		<guid isPermaLink="false">http://highmountainmuse.com/?p=1951#comment-1630</guid>
		<description>eating a pie like that, would make me feel less quilty, it would be so light , a person like my self would like to think, oh boy , less calories. Gin the pie sounds delicious , will probably try it. Thanks</description>
		<content:encoded><![CDATA[<p>eating a pie like that, would make me feel less quilty, it would be so light , a person like my self would like to think, oh boy , less calories. Gin the pie sounds delicious , will probably try it. Thanks</p>
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