Bleu cheese crisps
Funny the things we take the time to do as we prepare for an upcoming move. Like flip through my recipe files, folders filled with newspaper clippings, torn magazine pages, and hand written notes. Surely I don’t want to move all these random pages…
These recipes have amassed from those I have collected over the years, some that have simply caught my fancy, and well as many others have contributed. Shared recipes are like recollections of times together; each one may have a story attached, or bring back a memory of a certain time and place. I suppose that’s why I enjoy sharing them with you.
So, today I’d like to share a few recipes found in my “appetizers” folder. All are tried and true. Simple and tasty treats to enjoy before a meal, or for a special occasion or party. Some I have discovered myself; others have been shared by others, passed on at my request. I hope you will try and enjoy.
Bleu Cheese Crisps
With a fork, combine well in a large bowl:
¼ cup butter softened
1 tablespoon onion grated
¾ cup bleu cheese crumbled
½ cup cheddar cheese grated
¾ cup flour
With your hands, roll the dough into 1 inch balls. Place on an ungreased cookie sheet. Flatten each slightly and mark with the back of a fork. Bake for about 10 minutes in a hot (45 degrees) oven.
Smoked Salmon Ball
With a fork, combine well in a medium ball:
One package cream cheese
1 can salmon, drained with bones and skin removed
1 bunch green onions, minced
2 tablespoons lemon juice
1 teaspoon liquid smoke
Dash red pepper sauce
Chill this mixture until firm in a small bowl lined with plastic wrap. When firm, shape into a ball, remove plastic wrap, and roll in:
Chopped walnuts and/or parsley
Serve with crackers or chips.
Stephanie’s Bean Dip
In a medium bowl, mash together with a fork or wooden spoon:
2 cans cooked black beans
3-4 cloves minced garlic
1 minced jalapeño pepper
1 can diced green chilies
1 tablespoon olive oil
1 teaspoon Worchester sauce
1 teaspoon lemon juice
Salt to taste
Jane’s Cheese Krispies
In a large bowl, combine together well with a fork:
2 cups flour
¼ teaspoon cayenne pepper
2 sticks margarine or butter, softened (I use one of each)
2 cups sharp cheddar cheese shredded
2 cups Rice Krispies cereal
With your hands, roll dough into 1 inch balls and flatten with a fork. Bake at 350 degrees for 15 – 20 minutes until lightly brown.
Karen’s Warm Mix Dip
In a large cast iron skillet, brown:
1 package bulk sausage
Then mix in:
1 package cream cheese
1 can diced green chilies
1 can diced tomatoes (drained)
Sprinkle the top with:
½ cup grated cheddar cheese
Bake until bubbly and browning on top. Best served with Frito scoop chips.