I know this photo is completely unrelated to the recipe, but we ate all the brownies before I thought to take a picture... so I thought I'd share this cutie with you instead.
Guest recipe post today! And really from a guest. That is, a guest visiting up here at the ranch just last week. Karen brought a plate of these brownies with her and kindly shared them with us. Sorry, no picture, as we consumed them all quite rapidly. But I requested the recipe so we (OK, I!) could make more. Here’s Karen’s recipe. These are good. I hope you try and enjoy. I know I will.
Karen’s White Brownies
1 cup plus 2 tablespoons all purpose flour
1 tsp baking powder
1/4 tsp salt
1/3 Cup butter
3/4 Cup packed light brown sugar
1/2 tsp vanilla extract
1 large egg
3 bars (6 oz) Nestle Toll House Premier White Baking Bars, chopped (Karen used white chocolate morsels, and I’d probably do the same – they were perfect)
Preheat oven to 350 degrees. Grease 9-inch square baking pan.
Combine flour, baking powder and salt in small bowl. Beat butter, sugar and vanilla in small bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in baking bars. Press into prepared pan.
Bake for 18-22 minutes or until golden brown. Cool in pan on wire rack.
